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Gnocchi - The recipe

Wash and cook 1 kg of potatoes. Peel them, mash them, and let them cool for a while. Blend with about 300 gr of white flour, 1 egg, a handful of sbrinz cheese, and no salt. When the doe is soft, form rolls as big as a finger, and cut them in pieces of about 2 cm. Boil some water with salt, and add the gnocchi. Let them cook for 3 or 4 minutes.

Take them out and let them drip, season with roaste...

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