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Image 0 - Ricotta Potato Gnocchi - The recipe
Image 1 - Ricotta Potato Gnocchi - The recipe

Ricotta Potato Gnocchi - The recipe

Preparation:

  • Steam the potatoes, let them dry, pass them with the vegetable mill and let them rest;
  • Beat the eggs and add the ricotta cheese;
  • Add the mashed potatoes, flour, semolina and mix well;
  • Leave to rest for 30 minutes so that the dough thickens;
  • Boil plenty of salted water;
  • Form gnocchi with the help of a spoon and slip them into boiling water;
  • Cook for 5 minutes;
  • Drain them and dress them with the sauce provided.



Typical recipe of Ticino tradition revisited by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).