We are a small and welcoming family run restaurant based on seasonal fusion cuisine; awarded 14 Gault&Millau points. We prepare our dishes with attention to detail by selecting only fresh produce. On request, in addition to our menu and specialities, we also offer personalised menus for allergies/intolerances or special diets.
Features
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Timetable
Monday: 18.30-23.00 alta stagione
Tuesday: 11.30-14.30/18.30-23.00
Wednesday: 11.30-14.30/18.30-23.00
Thursday: 11.30-14.30/18.30-23.00
Friday: 11.30-14.30/18.30-23.00
Saturday: 11.30-14.30/18.30-23.00
Sunday: Chiuso/Geschlossen/Fermé/Closed
- TYPE OF VENUE Restaurant
- LOCATION On the hill , Close to the bus stop
- GUIDES Gault & Millau