Radici Gourmet Restaurant takes guests on a journey of refined taste, exploring the culinary traditions of Canton Ticino and Northern Italy. Every day, regional and seasonal dishes are offered, prepared according to market availability and with a strong focus on quality.
Gastronomic innovation is a key element of the Kurhaus Cademario experience—from refined, creative cuisine to more modern and health-conscious interpretations. A passion for fine food guides the work of our Executive Chef Alessandro Ballerini and his team, who craft a culinary journey designed to awaken the senses and spark curiosity.
Our menu features preservative-free dishes made with premium ingredients, naturally free from gluten, lactose, refined sugars, and soy. Great care is given to local sourcing and sustainability: many ingredients are supplied by nearby producers, showcasing typical Swiss and Italian products.
A cuisine rooted in tradition, yet open to innovation, offering an authentic and contemporary gastronomic experience that remains deeply connected to the territory.
Features
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Timetable
Monday: 12:00 – 14:00 / 19:00 – 22:00
Tuesday: 12:00 – 14:00 / 19:00 – 22:00
Wednesday: 12:00 – 14:00 / 19:00 – 22:00
Thursday: 12:00 – 14:00 / 19:00 – 22:00
Friday: 12:00 – 14:00 / 19:00 – 22:00
Saturday: 12:00 – 14:00 / 19:00 – 22:00
Sunday: 12:00 – 14:00 / 19:00 – 22:00
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE Italian , Ticinese
- ASSOCIATIONS AND CATEGORIES GastroTicino
- LOCATION On the hill , Quiet , View on the lake , Panoramic view
- GUIDES Gault & Millau
- SERVICES Main credit cards accepted
- VENUES Suitable for families , Garden , Private parking , Balcony
- FACILITIES Air conditioning , free Wi-Fi
