A friendly restaurant with a simple, but elegant interior. The ivy-clad building is behind the train station, at the bottom of the hill.
Tiziano and Rosanna welcome you with a smile, offering meat, fish and homemade pasta, accompanied by a great selection of local and international wines. During year, you can enjoy dishes such as robiola cream with walnuts and pepper from Vallemaggia on Belgia...
Sunday: Tutto il giorno/Ganzer Tag/All day/Tout le jour
|Size||Max. nr. places: 30|
|TYPE OF VENUE||Tavern, Restaurant|
|TYPE OF CUISINE||International, Italian, Ticinese|
|GUIDES||Gault & Millau|
|SERVICES||Main credit cards accepted, Animals allowed|
|VENUES||Suitable for families, Private parking, Balcony|