A friendly restaurant with a simple, but elegant interior. The ivy-clad building is behind the train station, at the bottom of the hill.
Tiziano and Rosanna welcome you with a smile, offering meat, fish and homemade pasta, accompanied by a great selection of local and international wines. During year, you can enjoy dishes such as robiola cream with walnuts and pepper from Vallemaggia on Belgian endive leaves, prawn and prosciutto rolls with creamed chickpeas, sliced fillet steak, veal kidneys sautéed with cognac, and more. The offer is completed by a range of traditional and innovative dishes, made using local produce.
Sunday: Tutto il giorno/Ganzer Tag/All day/Tout le jour
- TYPE OF VENUE Tavern , Restaurant
- TYPE OF CUISINE International , Italian , Ticinese
- GUIDES Gault & Millau
- SERVICES Main credit cards accepted , Animals allowed
- VENUES Suitable for families , Private parking , Balcony