In the heart of Dangio, a village in the Blenio Valley, with an eye on the former Cima Norma Chocolate Factory, comes Grotto Adula, run by Sara Allegranza and her team.
Located next to the Soja River gorge, seated at a granite table under a pergola of green leaf, guests find a cool refreshment spot for the hottest summer days, as well as a warm and welcoming environment in the less mild seasons.
The typically Grottino offers simple, local dishes in a typical family setting.
From a set menu it offers: mixed cold cuts - cheeses - roast beef - cordon bleu - steak - chestnut pasta - mushroom ravioli - busecca - fondue.
Special menu evenings are offered throughout the year, special dinners and themed aperitifs on request.
The grotto is open year-round.
- TYPE OF VENUE Grotto
- TYPE OF CUISINE Ticinese
- LOCATION On the hill , Quiet