Typical products:
Formagelle (Ticino Mutschli), Fresh Büscion and Ziegenrobiole, meat and sausages.
Animals:
Goats, cows, pigs, horses, dogs.
Offer with accommodation:
Overnight stays for 16 people.
Cold and hot meals. Traditional menus with farm produce.Restaurant: 40 seats; Garden Terrace: 40 seats.
Ample opportunities for walks in the enchanting nature - both in summer and winter.
Direct sales:
Yes.
Opening period:
Opening season: End of May / End of September
Open every day except Mondays, Sundays closed at 17:00
Possibility to have lunch and dinner
Opening season winter: 27 December - 6 January (daily)
Followed by every weekend in January and February
Carnival holidays (every day)
Closing: beginning of March
In winter only lunch is served
Or only on reservation raclette ticinese or fondue
id num: 1227
Features
- SIZE Number of beds: 8
- LOCATION In the mountains
- SERVICES Open in Winter , Linens provided , Accommodation , Restaurant , Breakfast service , Cleaning service , Direct sale
- FACILITIES Rooms with private bathroom
