Rediscover the flavours suggested by cinema on your plate.
This is the immersive experience that Castellinaria Festival of Young Cinema invites you to discover on Thursday 9 November at 18.30 at the Castelgrande restaurant.
The artistic direction of Castellinaria has selected four short films that have in some way to do with food and has proposed them to three young people in training at Castelgrande for their AFC as cooks. They have interpreted them, inventing for each one a course that will make up a particular dinner.
The short films that will accompany your dinner:
- THE LUNCH DATE - USA, 1989, 12'
Adam Davidson - VEGAN - France, 2021, 11'
Aurélie Chesné and Arnaud Baur - SILVIANA DELUXE 250 - Sweden, 2022, 14'
Frida E Elmström - 600 GRAMMES - France, 2023, 14'
Nathalie Levy Lang
Dinner:
Aperitif
Glass of Spumante Brivio Brut IGT
Ticino cheese and salami
Menu
Salad of diced pumpkin and warm chanterelles
Evan's suggestion
Velvety carrot soup with ginger and marinated tofu
Amanda's suggestion
Guinea fowl supreme on savoy cabbage and toast croutons
Julia's suggestion
Variation of light sorbets
Proposal for six hands
Water, coffee and two glasses of wine included
CHF 70 p.p.
REGISTRATIONS BY 30 OCTOBER TO
[email protected]
The event will only take place if the minimum number of participants is reached.
Features
- CATEGORIES Cinema , Enogastronomy