By boat to the Cantine di Gandria Gandria By boat to the Cantine di Gandria A mountain path skirting Lake Lugano and in close contact with nature opens the way with several typical grottos, ending up at the Gandria wine cellars and the interesting Customs museum.
Zincarlin Ticino cheese Morbio Superiore Zincarlin Ticino cheese Acknowledged by Slow Food, Zincarlìn is a variation of the typical Ticino cream cheese based on acid curd. A unique flavour of the territory.
Itinerary through the vineyards Seseglio Itinerary through the vineyards Take a tour in the land of Merlot wine. Village by village, among mountains, hills and the lake you’ll discover Mendrisiotto, the most southerly Region of Switzerland.
Agriesperienza - La Colombera S. Antonino Agriesperienza - La Colombera Verzasca in a day: aperitivo at Azienda Colombera, iconic dam and Ponte dei Salti, then a surprising water blind tasting with a sommelier.
From Ticino to the Olympus of fine dining From Ticino to the Olympus of fine dining “We incorporate the summer breeze in our dishes and in our light, fresh cooking style.”
The Ticino grottos The Ticino grottos The grottos are typical inns where a genuine cuisine can be savoured. Take a seat at the granite tables and let yourself be taken on a journey of scents and flavours.