By boat to the Cantine di Gandria Gandria By boat to the Cantine di Gandria A mountain path skirting Lake Lugano and in close contact with nature opens the way with several typical grottos, ending up at the Gandria wine cellars and the interesting Customs museum.
Zincarlin Ticino cheese Morbio Superiore Zincarlin Ticino cheese Acknowledged by Slow Food, Zincarlìn is a variation of the typical Ticino cream cheese based on acid curd. A unique flavour of the territory.
Itinerary through the vineyards Seseglio Itinerary through the vineyards Take a tour in the land of Merlot wine. Village by village, among mountains, hills and the lake you’ll discover Mendrisiotto, the most southerly Region of Switzerland.
Chestnut Festival and Autumn Festival Ascona Ascona Chestnut Festival and Autumn Festival Ascona The Autumn Festival takes place in Ascona at the beginning of October. More than 2000 kg of chestnuts are roasted on the fire and visitors can taste various chestnut-based delicacies.
Leventina Cheese Festival Ambrì Leventina Cheese Festival At the foot of the Gotthard Pass, every September a rural tradition is faithfully continued-a unique opportunity to taste the best Alpine cheeses.
The Ticino grottos The Ticino grottos The grottos are typical inns where a genuine cuisine can be savoured. Take a seat at the granite tables and let yourself be taken on a journey of scents and flavours.