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Image 0 - Pumpkin soup - The recipe
Image 1 - Pumpkin soup - The recipe
Image 2 - Pumpkin soup - The recipe
Image 3 - Pumpkin soup - The recipe
Image 4 - Pumpkin soup - The recipe
Image 5 - Pumpkin soup - The recipe

Pumpkin soup - The recipe

Preparation:

  • Peel the pumpkin, remove the seeds and cut into chunks;
  • Cut onions, leek and celery into matignon;
  • Wash the chervil leaves;
  • Stew the vegetables with butter;
  • Add the pumpkin and let it stew for a moment;
  • Sprinkle with flour and mix well;
  • Add the vegetables broth and bring to the boil, stirring occasionally;
  • Mix and strain;
  • Bring back to the boil and refine with cream;
  • Adjust taste and texture;
  • Add a few tufts of chervil directly into the cup.



A typical traditional recipe from Ticino reworked by the SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).