Host Daniel Heiserer & wine icon explain to you all the secrets of the seasonal Ticino-kitchen. Pick up you’re your apron and start to cut, to wash, to fry and to prepare every think on a plate in the company of Daniel. The 4 course menu will be accompanied with exquisite wines from our region? For any questions that you have for all wine secrets is Urs Mäder by your side and he will surprise you with his knowledge.
Together from the kitchen directly in our restaurant were we eat and drink all these wonderfull things that we prepared in our kitchen together. Believe us it will be late…
PRACTICAL INFORMATION FOR GROUPS
- Group size: min 8 max 12
- Leghth: approx 4h
- Validity: March - October
- Bookable: Monday - Saturday
- Booking hours: 16:00 - 22:30
- Languages: English - German - Italian
- Price: 220.00 CHF per person
- Advanced reservation required
- Meeting place: Albergo Castello Seeschloss
