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Image 0 - How to Make perfect polenta
Image 1 - How to Make perfect polenta
Image 2 - How to Make perfect polenta

How to Make perfect polenta

In the charming atmosphere of a watermill on the Breggia river, which can be reached from Bruzella on foot in 15 minutes, we will experience together a return to the past.

In a copper cauldron we will cook a polenta made from stone-ground Rosso del Ticino maize. In the meantime, we will visit the working mill and discover its secrets through stories and anecdotes of rural life in the valley and testimonies of rural civilisation.

Traditions, objects and constructions still exist thanks to the work and commitment of the Muggio Valley Ethnographic Museum.

Offer period: beginning of April - end of October

Total duration of the experience: 2h00

Meeting point: Bruzella

Equipment: comfortable clothing recommended

Participants: minimum 10 / maximum 20

Price: CHF 30.00 p.p.

Payment: in cash or by using TWINT

Registration: send an e-mail ([email protected]) 10 days before the event

We recommend using public transport from Mendrisio or Chiasso. For private cars directly to Bruzella (attention: limited parking availability!).

Features

  • OPENING 01.04 - 31.10
  • TYPICAL PRODUCTS Specialties