Agricultural and winery. Production sectors: livestock, forage production, viticulture. Meat and sausage preparation, winemaking.
- Animals: Suckler cows
- Tipical products: Sausages, wines and spirits
- Offers: Tastings by appointment and theme nights
- Direct sales: Yes
- Opening period: All year
Accessibility Services
This cultural/tourist point of interest took part in the digital data mapping project on accessibility by Pro Infirmis. The project was carried out with the collaboration and support of Ticino Turismo, the four regional tourist organisations and the Department of Education, Culture and Sport.
All information on the accessibility of the partner in question can be found on the following page.
Features
- WINE AND CELLARS Wine cellars , Tasting sessions
- Swisstainable Level I commited
