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THE VIEW Fine Dining

Food preparation is a century old art that has been handed down through the years and reinvented to become a real sensory exploration. The Restaurant uses the freshest of ingredients for all its preparations and has a beverage menu that is meticulously chosen. The kitchen, led by chef Mauro Grandi, combines tradition, creativity and territoriality: a symphony of clear flavors and surprising details, which is maximally enhanced thanks to the prestige of the location of THE VIEW Fine Dining and the TreCinqueZero terrace. Catering is a secular art that wants to pass on its flavors, re-inventing itself into real sensorial explorations. The restaurant uses fresh food of the day for the preparation of all dishes.

Features

  • TYPE OF VENUE Restaurant
  • LOCATION On the hill , View on the lake , Panoramic view
  • GUIDES Gault & Millau