The restaurant del Ponte was founded in 2005 by an idea of Tomas Protrkic and Angela Protrkic. Since then, the responsible people have been trying to transform the needs of the guests and their meals into pleasant moments with family, friends or partners.
The large dining room is also suitable for meetings, birthdays or events of all kinds. The outdoor terrace welcomes you in spring and summer and allows you to enjoy fresh, light meals outdoors. We are waiting for you!
- The beef fillet tartare cut with a knife
- Chicken cooked in a wood oven basket
- Fondue Chinoise
- Different types of handmade cordon bleu
- Homemade gnocchi
- Pizzas cooked in a wood oven
- ... and on reservation: frog legs