Ristorante La Rucola – Grand Hotel Villa Castagnola
Fresh & Easy Dining
The new Restaurant “La Rucola”, born under the motto “Fresh & Easy Dining”, offers light and delicious meals in a cosy and informal setting.
The menu has been created by our Executive Chef Alessandro Boleso, in charge of the Restaurant Le Relais.
Summer Patio.
Features
- Type of venue Restaurant
- Type of cuisine International
- Associations and categories GastroTicino
