Hotel and Restaurant recently renovated with air conditioning and free Internet wi-fi access in the restaurant as well as all rooms. Free parking. Two halls for banquets, weddings and conferences, restaurant, bar, terrace, outdoor swimming pool.
Chef Yves Bussi offers different seasonal meals, mainly prepared with products from the family vegetables farm and from the region: Chateaubriand with sauce Béarnaise, beef tartar prepared at the table, regional "Loto" risotto in Merlot wine with shrimps in aromatic herbs, potato "Gnocchi" with porcini mushrooms, trout fillet of the Calanca Valley, veal escalope with mushrooms, are only some of the various meals on our menu. A menu for guests with celiac disease and lactose intolerance is also available.
Game specialities in September and October and Valtellinese gastronomic festival on the first two weeks of November.
Restaurant closed on Sundays.
Features
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE International , Ticinese
- ASSOCIATIONS AND CATEGORIES GastroTicino
- LOCATION Central , In the plain , Close to the bus stop , Close to the railway station
- SERVICES Main credit cards accepted
- VENUES Suitable for families , Garden , Private parking , Balcony
