Osteria Grotto da Peo
Long-time restaurateur Florian Nolting-Alves da Costa learned from the best, including at the Albergo Giardino Ascona. He was already a candidate for a Michelin star and had already earned 15 points in the Gault Millau guide. You will be delighted by his warm and open manner, and his offerings will be a mix of Ticino and international cuisine, where he warmly welcomes every guest.
Features
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Timetable
Monday: Chiuso / Closed / Geschlossen / Fermé
Tuesday: 14:30–23:00
Wednesday: 11:00–23:00
Thursday: 11:00–23:00
Friday: 11:00–23:00
Saturday: 11:00–23:00
Sunday: 11:00–17:00
- Type of venue Grotto , Tavern , Restaurant
- Type of cuisine International , Ticinese , Vegetarian
- Services Bike Friendly
- Venues Suitable for families , Balcony
