The Osteria has been open for almost 40 years, and has always been family-run.
Many are the proposals: local specialties, typical dishes, simple but accurate, with attention to raw materials, all cooked with passion.<
The season begins with a proposal for a gastronomic menu throughout the month of May of the "Rassegna Maggio Gastronomico Bellinzonese e Valli". In summer, in addition to the classic summer dishes, you can enjoy the special pizzas and homemade ice cream of the Osteria. The season ends in autumn with various proposals of venison.
During the whole season there is also a wide choice of desserts.
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