Description
Hotel and Restaurant recently renovated with air conditioning and free Internet access in the restaurant as well as all rooms. Free parking and garage boxes upon request. Two halls for banquets, weddings and conferences, restaurant, bar, terrace, outdoor swimming pool. Our Chef Yves Bussi offers different seasonal meals, mainly prepared with products from our vegetables farm and from the region: Chateaubriand with sauce Béarnaise, beef tartar prepared at the table, regional "Loto" risotto in Merlot wine with shrimps in aromatic herbs, potato "Gnocchi" with wild garlic, trout fillet with pine nuts and olive, veal escalope with mushrooms, are only some of the various meals on our menu. Game specialities in September and October and Valtellinese gastronomic festival on the first two weeks of November. Restaurant closed on Sundays.Features
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE International
- ASSOCIATIONS AND CATEGORIES GastroTicino
- LOCATION Central , In the plain , Quiet , Close to the bus stop
- SERVICES Main credit cards accepted
- VENUES Suitable for families , Garden - Lawn , Private parking , Balcony