Grotto Petronilla

Grotto surrounded by greenery with a typical Ticino grotto menu!

Chopping boards of cured meats and cellar-aged cheeses, carefully selected to offer the best of local tradition. Hot dishes such as minestrone and busecche, prepared by hand according to old-fashioned recipes, and fondue and raclette made from local cheese. For fish lovers, the grotto offers carpione that is always fresh.

An authentic culinary experience, surrounded by nature, celebrating the flavors and traditions of Ticino, offering a cozy and rustic atmosphere, ideal for enjoying the pleasures of good food in good company.

The grotto remains open all year round!