A place where authentic flavors and a unique atmosphere meet.
A new concept where passion for cooking comes to life in every detail.
Two different experiences that meet the needs of all lovers of good food.
Chef Felix's Table and À la carte experience: discover our proposals and prepare yourself for a journey through flavor.
Chef Felix's Table
Fine dining: as it has never been served.
Chef Lo Basso has redesigned the concept of welcome and hospitality, thus promoting dialogue and a more meaningful experience for the customer.
There are 12 seats at the counter, arranged around the work area of Chef Lo Basso who literally transforms his world into a stage.
The concept removes the barriers between the guest and the Chef, encouraging conversation while his art is expressed by preparing and presenting a surprise tasting menu that varies according to seasonality and the Chef's inspiration.
- Dinner only, reservations compulsory, single entrance at 20:00
À la carte experience
The tradition of Italian cuisine, with authentic flavors
In this second proposal, taste is expressed through an à la carte menu that conquers, both in flavors and portions, without ever sacrificing refinement. Here, the iconic dishes of Chef Lo Basso are also presented, as well as a menu dedicated to vegetables.
- Lunch from 12:00 to 14:00
- Dinner from 19:00 to 22:00
Features
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Timetable
Wednesday: 12:00 – 14:00 / 19:00 – 22:00
Thursday: 12:00 – 14:00 / 19:00 – 22:00
Friday: 12:00 – 14:00 / 19:00 – 22:00
Saturday: 12:00 – 14:00 / 19:00 – 22:00
Sunday: 12:00 – 14:00 / 19:00 – 22:00
- TYPE OF VENUE Restaurant
- ASSOCIATIONS AND CATEGORIES GastroSuisse , GastroTicino , Michelin stars
- LOCATION Central , Close to Lugano Airport , Panoramic view
- GUIDES Gault & Millau
- SERVICES Main credit cards accepted
- VENUES Garden , Private parking , Balcony
- FACILITIES free Wi-Fi