Typical products:
Meat (beef, lamb), cured meats (sheep), wine, grappa.
Animals:
Scottish Highlander suckler cows, sheep, herding dogs for the protection of flocks.
Restaurant
Catering for 6-22 people (by reservation). Opportunity to organize meetings and seminars.
Bio farm through the federal ordinance.
Direct sales:
Yes.
Opening period:
All year.
Features
- LOCATION In the mountains
- SERVICES Booking required , Direct sale
- FACILITIES Use of the kitchen area
