Typical products:
Formaggella cheese (goat or cow), processed cheese (formaggini), ricotta cheese, cheese and butter from the alp, robiola cheese, yogurt.
Animals:
Goats, cows, donkeys, pigs.
Offer without accommodation:
Direct sales. Participates in the “Brunch at the farm of the 1st August”, in the “visits of the barns” and in the event “open dairies”.
Direct sales:
Yes.
Opening period:
All year.
Features
- LOCATION In the plain , Close to the railway station
- SERVICES Restaurant , Direct sale
- FACILITIES Use of the kitchen area
