Farm: PI - Forage production with livestock farming
Typical products: Fresh cheeses (short- and long-aged)
Animals: Cows, goats and sheep
Offer:
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Direct sales
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Simple catering in a family-friendly environment (by reservation only)
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Workshops on the production of fresh cheeses (short- and long-aged) for children and adults
(summer period only and by reservation) -
Access on foot or by cogwheel train
Opening period: From May 20 to December 15
Features
- LOCATION In the mountains , View on the lake , Panoramic view
- SERVICES Direct sale
- VENUES Suitable for families
- FACILITIES Use of the kitchen area
