Cheese, processed cheese (formaggini), butter, meat, cured meats.
Cows, pigs, sheep, donkeys.
Catering with home-style meals (reservation appreciated), capacity: 45 seats inside and 80 outside (scenic terrace).
Participates in the “Brunch at the farm of the 1st August” and in the program “Agriviva”.
From October to the middle of June: Saturday, Sunday and public holidays.
From the middle of June until the end of September: from Thursday to Sunday.
- LOCATION In the mountains
- SERVICES Animals allowed , Restaurant , Direct sale
- SPORTS AND WELLBEING Suitable for cyclists
- VENUES Suitable for families
- FACILITIES Use of the kitchen area