![Image 0 - Valle di Muggio Cheese Bavarese - The recipe Image 0 - Valle di Muggio Cheese Bavarese - The recipe](https://www.ticino.ch/pictures/infoturistica/verybig4/Bavarese_al_Buscion-Ristorante_Al_Fienile-Nello_Oliviero-1.jpg)
Preparation:
- Mix all the ingredients except the poppy seeds and blend them with an immersion blender.
- Butter some moulds (classic aluminium ones) and decorate the inside walls with poppy seeds.
- Put the previously blended mixture into the moulds.
- Steam for 45 minutes at 85 degrees.
A recipe by Chef Nello Oliviero of Ristorante Al Fienile in Tenero-Contra.
Features
- TYPICAL PRODUCTS Cheese