Valle di Muggio Cheese Bavarese - The recipe

DOWNLOAD THE FULL RECIPE HERE

Preparation:

1. Mix all the ingredients except the poppy seeds and blend them with an immersion blender. 
2. Butter some moulds (classic aluminium ones) and decorate the inside walls with poppy seeds. 
3. Put the previously blended mixture into the moulds. 
4. Steam for 45 minutes at 85 degrees. 

A recipe by Chef Nello Oliviero of Ristorante Al Fienile in Tenero-Contra.