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St. Joseph's "donuts" - The recipe

Tortelli di S. Giuseppe (St. Joseph's "donuts" prepared in honor of St. Joseph's Day March 19 )
 

Ingredients:

  • 4 dl of water
  • a pinch of salt
  • a piece of butter
  • 150g of flour
  • 6 eggs
  • chopped lemon peel
  • Cognac.

    Boil the water with salt, add the flour stirring continuously so that it doesn't form clumps. Break the eggs one by one and add them to the dough (which has been removed...

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