Sample from an abundant aperitif of local specialties and, while sipping the delicious local wine, begin preparing ingredients for Ticino risotto. Once the ingredients are ready, with help from the chef, it's time to start cooking. Afterwards sit down to enjoy your risotto, along with meat and vegetables, and end the meal with a typical local dessert. Discover the secrets to making remarkable risotto!
This workshop can be combined with a guided tour of the city.
Days: 7 / 7 (market only on Saturdays)
Validity: All year round
Timetable: on request
Languages: I - D - F - E - S - P
Duration: 3.5/4 hours
Min. 1, max. 50 participants
Price on request
Reservation required: Patricia Carminati [email protected]
- WINE AND CELLARS Tasting sessions