148504
Image 0 - Mulled wine - The recipe

Mulled wine - The recipe

Preparation:

  • Combine all the ingredients in a suitable casserole and bring to the boil;
  • Filter the mulled wine with a strainer and serve hot.

 

 

Typical recipe of Ticino tradition revisited by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).

Features

  • TYPICAL PRODUCTS Wine