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Cold cuts and meats

One of the most important and longest-standing culinary traditions in Ticino is the "mazza", menaing the slaughter of pigs. This is a ritual that at one time brought families and village communities together, performed by butchers whose fame spread from settlement to settlement.

Changes to our lifestyle and legislation concerning the production of cured meats meant that this celebration of food...

FEATURES
TYPICAL PRODUCTS Cold cuts
CONTACT