Chocolat Stella, part of the Chocolat Bernrain group, is renowned for its traditional production of high quality chocolate, sugar-free chocolate, organic and Fair-Trade chocolate, as well as for other confectionery sugar-free products. Today the granddaughter of the founder, runs the company into the third generation.
During a guided tour of the establishment, visitors will discover the manufacturing process of chocolate, from the cocoa bean to the final product, and will be dressed in white – to feel like real producers! The visit will be followed by a delicious chocolate tasting and a visit of the factory’s shop.
| Location | Giubiasco, Bellinzona Region |
| Weekdays |
On request only from Monday to Friday - Reservation at least 3 weeks in advance |
| Length | 1h/1h 15' - 09:00/10:30 and 14:00/16:30 |
| Group size | Min. 10 |
| Price p.p. | 5.- / 3.- children |
| Languages | I/D |
Features
- TYPICAL PRODUCTS Specialties