Ristorante Steak House Airö

The restaurant offers traditional Ticinese and Italian cuisine, with a particular focus on meat thanks to its Steak House.

The menu features fresh homemade pasta, homemade desserts, and selected cuts of Swiss and international meat, such as ribeye steaks, Tomahawk, and T-bone. The ingredients, largely sourced from the Leventina region, are prepared with care and expertise by the chef. Alongside the à la carte menu, the restaurant offers a daily menu and constantly evolving creations designed to follow seasonal availability.

A carefully curated selection of craft beers and regional and Italian wines accompanies the dishes. The offering is completed by game dishes and, upon reservation, fish menus and mixed fried specialties.