Ristorante I DUE SUD - Splendide Royal
Executive Chef Domenico Ruberto’s new à la carte menu is an encounter of love between two regions: South of Switzerland and South of Italy, Ticino and Calabria.
The skills of the audacious son and the family recipes of his grandmother.
Fresh, seasonal ingredients are hand-picked and attentively prepared by Domenico to offer a variety of dishes to savor.
|TYPE OF CUISINE||Italian|
|GUIDES||Gault & Millau|
|SERVICES||Main credit cards accepted|