Recommended by the Michelin guide, FLAMEL Bistrot offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience. The daytime menu, tasty and informal, is aimed at those who want to enjoy the beauty of Lugano, while at dinner the offer is transformed with a dedicated à la carte menu, flanked by a chef's free hand tasting proposal that fully reflects the restaurant's concept. The focus on sustainability is evident in the menus, which include produce grown in the "FLAMEL Urban Farming" garden on the building's rooftop using organic methods and no chemicals. The varied gastronomic offerings follow the natural rhythm of the seasons and include fresh pastries and homemade leavened goods.
- TYPE OF VENUE Restaurant