at 11.00h: Aperitif with local vines and beer San Rocco
at 12.00h: Lunch with polenta Onserone, prepared with flour produced in the old mill, mortadella and soft cheese (gorgonzola)
at 13.00h: Presentation of the Canary Islands Golfio (a product similar to the farina bóna) and tasting of the "Golfio y plátano", with Titi Argentano
at 13.30h: Traditional dessert from Onsernone Valley, with blueberries (Mac') and presentation of the "Coupe gelato Onsernone/Ticino"
at 14.00h - 16.00h: Visit to the mill and to the exibition
at 14.00h - 17.00h: Open doors at the Museum Onsernonese, Loco
In case of bad weather, the festival will be canceled.
Organized by Museo Onsernonese
- OPENING Sun: 11.00 - 17.00 ca.
- CATEGORIES Local festivals