Déjeuner au Château – Tenuta Castello di Morcote

The iconic Déjeuner au Château returns for the 20th and final edition of the S. Pellegrino Sapori Ticino festival.

On Sunday, 18 October 2026, starting at 11:30 am, we invite you to enjoy an aperitif and lunch in the splendid setting of Morcote Castle.

Francesco Sangalli, Restaurant La Sorgente, Vico MorcotE hosts:

• Federico Palladino, Osteria Enoteca Cuntitt, Castel San Pietro, 1-Michelin-star and 16 Gault & Millau points
• Paolo Casanova, Chesa Stüva Colani, Madulain 1-Michelin-star and 17 Gault & Millau points

Three great chefs present an exceptional menu showcasing the authentic produce and flavours of their region, paired with the finest wines from Tenuta Castello di Morcote.

Price per person: 220.- CHF, including an aperitif, Laurent Perrier champagne, a four-course menu and wines from Tenuta Castello di Morcote.