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Cantine Aperte - Sopraceneri

Cantine Aperte offers two weekends dedicated to wine production in the Sopraceneri region (23-24 May) and the Sottoceneri region (16-17 May).

An opportunity for professionals, wine lovers, and tourists to visit the vineyards, try new tasting experiences, discover the winemaking and aging techniques, and take home a bottle to savor with friends. The hospitality in the cellars during the two weekends is also a time to promote the culture and territorial identity through events and local products. To plan the cellars to visit and the activities offered by each cellar, we recommend consulting the website www.cantineaperte.ch.

Features

  • When
    From 23.05.2026 to 24.05.2026
  • Event Category Food and wine