Bruzella Mill Festival

The traditional meeting place on the banks of the Breggia for a cheerful day.

As every year, the Ethnographic Museum of the Muggio Valley organizes the traditional festival of the Mill.

Lunch (from 12:15 p.m.) with:

• corn bread with cold cuts and cheese
• polenta made from locally ground flour and served with
  • cheeses
  • "bruscitt (new proposal)
  • milk
• or uncia polenta
• homemade cakes

and then music, buvette, lottery, and the possibility to visit the mill in activity and buy the products of the traditional milling.

Given the limited availability of parking spaces, we strongly encourage you to use public transport to reach Bruzella or Cabbio.