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Image 0 - Antiqua – Abendliches Garden Dining in einer Ecke des Paradieses in Capriasca – 24.08.2023
Image 1 - Antiqua – Abendliches Garden Dining in einer Ecke des Paradieses in Capriasca – 24.08.2023
Image 2 - Antiqua – Abendliches Garden Dining in einer Ecke des Paradieses in Capriasca – 24.08.2023
Image 3 - Antiqua – Abendliches Garden Dining in einer Ecke des Paradieses in Capriasca – 24.08.2023
Image 4 - Antiqua – Abendliches Garden Dining in einer Ecke des Paradieses in Capriasca – 24.08.2023
24.08.2023

Antiqua – Abendliches Garden Dining in einer Ecke des Paradieses in Capriasca – 24.08.2023

Starting in June, the exclusive Garden Dining series will begin at the Bigorio Convent in Capriasca! "Antiqua", this is the name of the initiative, will take place within the magical walls and elevated gardens of the oldest Capuchin Convent in Switzerland, dating back to 1535 AD.

Chef Alessandro, with experience in renowned Ticino establishments such as the Hotel Principe Leopoldo, will guarantee fresh and creative cuisine, creating delicious dishes using "Km 0" products or even coming directly from the Convent's vegetable garden.

A bar will be set up in the Convent gardens, offering exclusively Ticino drinks for all tastes: from beers to wines, from non-alcoholic drinks to cocktails! The magical Garden Dining is intended to be a versatile dinner, where guests can choose to eat comfortably "lounge style" or rather picnic style while sitting on the lawn covered with blankets.

Antiqua is an unmissable experience for those seeking a break from the daily routine and a moment of tranquillity and serenity in Capriasca, 700 metres above sea level, but only 15 minutes from Lugano. Book your place now at the Garden Dining at the Convento di Bigorio and enjoy a memorable evening!

Prices

  • Adults (from 17 years)
    CHF 55.00 + CHF 1.38 service fee
  • Children (up to 16 years)
    CHF 38.00 + CHF 0.95 service fee
  • Adults with yoga
    CHF 78.00 + CHF 1.95 service fee

Features

  • OPENING Thu: 18:15
  • CATEGORIES Enogastronomy , Music