Experience ravioli making in Lugano. In one of the most traditional restaurants of the city, Orologio. You will be given gloves and chef’s hat, you will be involved in every phase of the procedure, dough and filling.
Afterwards you will enjoy meal with a delicious local wine served by the best swiss and italian sommelier 2003 Mr Savino Angioletti.
Duration: ca. 4 h
Mrs. Patricia Carminati
min. 10, max. 30 participants
Price: from 185.- CHF per person