Lovers of good wine are in the right place.
Merlot has been cultivated in Ticino for more than a hundred years, and that’s a fact you can taste! Paolo Basso, finest sommelier in the world in 2013, is ready to show you around.
Lose yourself among the sweet hills and aromas of their vineyards in the Italian part of Switzerland. The wine-cellars are full of labels of excellent quality.
Or why not time your visit to coincide with the joys of one of the wine-related events such as ‘Cantine Aperte’ (Open cellars) or the harvesting festival ‘Sagra dell’Uva’, where you’ll discover plenty of new wines.