Farmhouses in Ticino open their doors: enter for a holiday on a farmhouse and to better understand Ticino, its people, its territory and its traditions.
Which came first, the egg or the chicken? Everyone will learn some secrets and children will have the possibility to grasp what kind of works are done in a farmhouse and discover where milk actually comes from.
The Ticino region is an adorned banquet table. From fresh butter to yoghurt, from jams to honey, from cheese to bread, … all that remains for the occasion is to match the food with the right wine.
Sit down at the table! And the famous 1st of August brunch is certainly not the only occasion to get all together…