The owner and chef Marco Berini will be pleased to welcome you with his team at the Restaurant Unione.
Here you can taste the regional dishes of the house, absolutely fresh and handmade.
Throughout the year, the Restaurant Unione offers several gastronomic weeks, including the Piedmontese and prawn weeks.
The culinary offer is complemented by a wide selection of local wines to taste and match the chosen menu.
The restaurant is open from Monday to Saturday, from 12.00 to 13.45 and in the evening from 19.00 to 21.45.
During the summer you can have lunch or dinner in the open air on our garden terrace.
Maestro Martino's Medieval Menu
Prima ricetta di credenza (cold starter)
Torta bolognese
(Torta salata di erbette e pancetta)
Secondo servizio di cucina (meat)
Per fare polpette di carne de vitello o de altra bona carne
(Uccelli scappati con ripieno di maiale, spezie ed erbette)
Piatto di credenza (dessert)
Torta bianca
(Pasta frolla alla ricotta)
Features
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE Italian , Ticinese
- LOCATION Central , Close to the bus stop
- VENUES Balcony
