DescriptionWe serve genuine, homemade and seasonal dishes, using almost exclusively local ingredients.
For our meats we buy entire animals by local farmers and have them prepared by our butcher. It is important to us to use practically all cuts, without waste
Since 2004 we get our vegetables, salads, corn and wheat flower and rice from the distributor for organic food Linea Bio Verde in Cadenazzo.
Our eggs come straight from a farm nearby to us and are laid by free-range chickens.
Our noodles, lasagne and gnocchi di ricotta are fresh and homemade.