In this restaurant the philosophy is to offer a fresh, simple cuisine, open to news. Seasons are followed to be able to propose always fresh and just-cooked dishes, using local products coming from local suppliers. For wine, it is refer to viticulturists of Malcantone, not forgetting international and local wines. Our specialties are beef tartare, veal liver, “saltimbocca Arcobaleno with risotto a...
|Size||Max. nr. places: 50|
|TYPE OF VENUE||Restaurant|
|ASSOCIATIONS AND CATEGORIES||GastroTicino|
|SERVICES||Main credit cards accepted|
|VENUES||Private parking, Balcony|