In this restaurant the philosophy is to offer a fresh, simple cuisine, open to news. Seasons are followed to be able to propose always fresh and just-cooked dishes, using local products coming from local suppliers. For wine, it is refer to viticulturists of Malcantone, not forgetting international and local wines. Our specialties are beef tartare, veal liver, “saltimbocca Arcobaleno with risotto al parmigiano”, fresh home-made pasta and sweets cooked by our confectioner. Our restaurant adapts to any kind of event as banquets, dinners and business lunches, marriages and birthday parties, etc. The restaurant is composed of a hall with happy-hour bar, a room with 60 places and a terrace with other 60 places. Behind the tavern there is a big parking place at your disposal. Our restaurant is feasible also for handicap people with wheelchair.
- TYPE OF VENUE Restaurant
- ASSOCIATIONS AND CATEGORIES GastroTicino
- SERVICES Main credit cards accepted
- VENUES Private parking , Balcony