Various stone ground flours, cheese, processed cheese (formaggini), meat, eggs, syrups, liqueurs, jams, pickles, ice creams, mountain and medicinal herbs.
Goats, pigs, rabbits, chickens, turkeys.
Offer with accommodation:
Accommodation with breakfast (buffet): for groups (maximum 15 people) and opportunity to place tents.
Kitchen is open every day (lunch menu from Monday to Friday). Room for snacks/luncheons, lunches and dinners (100 seats). Walks and hiking (trail “bassa Blenio”), guided tours, parties organized by the farm, didactic camps, cooking courses, courses regarding mountain herbs, opportunity to visit the stone mill.
Facilities for disabled.
Collaboration with the farm Somarelli of Corzoneso for trekking with donkeys, mules and alpacas.
Participates in the “Brunch at the farm of the 1st August”, in the “visits of the Farms” and in the programs “Farm school”, “Agriviva” and in the event “open dairies”. Farm certified BIO Suisse.
- SIZE Number rooms: 3, Number of beds: 7
- LOCATION In the plain , Close to the railway station
- SERVICES Restaurant , Direct sale
- SPORTS AND WELLBEING Suitable for cyclists
- FACILITIES Use of the kitchen area