Eggs, chickens, cured meats, tomato purée, liqueurs, honey, conserves.
Chickens, ducks, geese, peacocks, turkeys, rabbits, Woolly pigs, donkeys.
Offer with accommodation:
Common accommodation: maximum 20 people.
Guided tours. Catering for groups (min. 20 people) with preparation of snacks and brunch.
Participates in the program “Farm school”...
|LOCATION||In the plain|
|FACILITIES||Use of the kitchen area|