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Chef's Table: "South Africa Meets Ascona"
…when culinary artists from two continents join forces in the kitchen…
Fresh, fresher – Mimosa's Restaurant! A Swiss master chef working in South Africa swears by market-fresh ingredients. A standard menu? For Bernhard Hess, that's unheard of! Only true freshness provides the perfect stage for his local specialties, such as lamb, springbok, and ostrich.
April 17: Join us for our classic Wine & Dine evening starting at 6:30 PM.
April 19: Experience Grill & Chill with Bernhard Hess & host Daniel Heiserer from 12:30 PM in our picturesque courtyard.
This two-day South African-Ticinese culinary extravaganza is paired with the exquisite wines from the Mimosa Lodge's own vineyard.
An extraordinary culinary highlight awaits you at Castello-Seeschloss—an experience not to be missed! Secure your table today by calling or emailing us. We look forward to welcoming you!
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- CATEGORIES Enogastronomy