This happening is an ad hoc event for the City of Bellinzona, Ticino’s capital and patron of the project-event the “Meseda”. The event is a treat for lovers of the local cuisine of the local farmhouses and is proposed as a "taste"of the main event taking place in early autumn. The gastronomy of each farmhouse tells the history and tradition of territory through local products and recipes. From the garden and farming directly to the table!
- CATEGORIES Enogastronomy