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Image 0 - Crystallization - Tavolata nel Dazio Grande
Image 1 - Crystallization - Tavolata nel Dazio Grande
Image 2 - Crystallization - Tavolata nel Dazio Grande
Image 3 - Crystallization - Tavolata nel Dazio Grande
14.06.2019

Crystallization - Tavolata nel Dazio Grande

The Ticino table will be moderated by wild herb pioneer Meret Bissegger and food scout Dominik Flammer.

Spontaneous menu from the mountain meadows of Switzerland: Mariagrazia Marchesi, a lover of cooking with wild herbs, will prepare a menu all based on herbs and flowers that nature gives us.

The first course will be a meadow salad with caramelized walnuts, seasoned with a vinagrette with elderflowers, followed by pizzoccheri, a specialty native to Valtellina, where the Saracen combines wild herbs giving a new flavor and ancient at the same time. Finally, the dessert will be an all-green chocolate salami, where the main ingredient is dandelion.

Special Guest: Fränggi Gehrig, accordion
Records Julia Weber, writer

When: Friday 14 June 2019 starts 19:00 
Where: Dazio Grande, Morasco 6, 6722 Prato (Leventina)

Places are limited. Costs per person: CHF 98. For SAC members CHF 85. Food and drink are included.

Features

  • CATEGORIES Enogastronomy